We live in an age where we find ourselves confronted with seemingly insoluble problems, many of them stemming from humanity’s increasing alienation from nature and from ourselves. We cannot hold back this development with sustainability, factual knowledge and technological innovation alone. We are on the verge of a paradigm shift: regenerability. It is nature’s own processes and principles – from the tiniest cells to the biggest ecosystems – that serve as a model here. They are a testament to billions of years of evolution towards self-organised, resilient systems. Human beings, too, are a part of this process. Grassberger shows how a fundamental shift in values can regenerate human health, society and economics, allowing them to thrive long-term.

While the world population is rapidly heading for 8 billion, and more and more people want to enjoy a slice of prosperity, chronic illnesses are gradually spreading across all age groups and social classes. Warnings about imminent threats such as environmental pollution, soil depletion and loss of biodiversity largely go unheard. Human biologist and doctor Martin Grassberger demonstrates a direct link between the ruthless destruction of nature and the creeping epidemic of chronic illnesses. The insights are sobering, but Grassberger also indicates possible ways to remedy the current global health and environmental crisis. A highly relevant book!

Time for change: Agriculture and sustainable nutrition have become hotly debated subjects across society, as we look to a near future in which our planet is home to ten billion people. But can we feed the human population through organic farming? Is eating animals a sin? Does industrial agriculture based on high tech farming practices destroy rural areas, deplete natural resources and drive people into the cities? In 'Everyone Full?' Urs Niggli outlines a visionary plan for feeding the world – a fascinating read for foodies and everyone who appreciates good food.

Milk is traditionally seen as a healthy staple food, especially in the western world. But its image has seen a significant shift in recent years. Since the cessation of EU milk quotas, the dairy industry has focused on increased production and on opening up new markets, especially in the Asian world. This expansion is leading to changes in the methods of animal husbandry. The rapid development divides milk producers into winners and losers of the restructuring. But what form of milk production do the farmers and consumers want? How healthy is milk in truth? And why is the milk market booming in the first place? What are the positive and negative aspects of this industry? Thomas Stollenwerk has written a factual book about milk that leaves no question unanswered.