Toni Mörwald hasn’t only cooked for the whole world, he has always remained true to his Lower Austrian roots. Feuerbrunn is still the base of his cooking empire, he is still strongly connected with the local hunters. For years he has been taking account of this roots in his regular culinary articles for the most important hunting magazine of Austria “Weidwerk”. No matter if it is deer, wild pig or pheasant, they can all be turned into delicious, light and inventive treats. A professional and plain merchandise knowledge takes away the last doubts. With a lot of fantasy and little effort, the delicious ideas can be realised. That way you bring glamour into the traditional cuisine. Halali! Don’t spoil your guests only when the days get shorter!

Trout, char, zander – fish from lakes, ponds, rivers and streams are a delicacy. And they are healthy, because freshwater fish are rich in protein, low-cholesterol and are often provided with an overproportional amount of omega-3 fatty acids. Restaurants are following this trend as well: Various creations of huchen and crayfish are increasingly found on the menus. In this cookbook Toni Mörwald compiled the best recipes for freshwater fish. Step by step he explains “the sweet world of fish”, from the right way to go grocery shopping to the ideal ways of cooking, the perfect spices, sauces and sides

Esterhazy torte, cream filled pastries, or the famous Guglhupf ring cake – Austrian cuisine finds its perfection in the world of sweets and pastries. Well-known Viennese patissier Dietmar Fercher reveals 180 of his irresistible recipes, which were deliciously photographed by Konrad Limbek: this elaborate and sophisticated seduction couldn’t taste any sweeter. The comprehensive collection of typically Austrian desert recipes ranges from soufflés, sweet dumplings and puddings to Schmarren (a torn sweet omlette), Palatschinken (the Austrian version of crepes) and fried pastries. Of course, biscuit roulades, slices, crème deserts and parfaits are also included in the collection. Next to easy-to-understand tips, readers are treated with anecdotes on the scrumptious traditional pastries while also learning the basics of baking. Whether fluffy, creamy or delicate: this book helps you create the finest in sweet seductions in your own kitchen.